![]() ![]() Top with butter, our maple syrup, Fruit Perfect Blueberries and Fruit Perfect Sour Cherries. Transfer the finished French toast to the cookie sheet in the oven to keep warm and repeat with the remaining slices of soaked brioche. Cook until golden brown on the bottom side, about three or four minutes, then flip and continue to cook on the second side for three to four minutes more. INGREDIENTS: Traditional French Toast Ingredients: 3 eggs 2 egg yolks 1 tsp (3g) ground cinnamon 1/2 tsp (3g) fine sea salt 1. Add two or three slices of the custard soaked bread to the pan, making sure you don’t overlap the pieces. ![]() Add one tablespoon of the butter to the pan and swirl till the foaming subsides. While the bread soaks, heat a large non-stick skillet or cast-iron pan over medium heat. Place the brioche slices in the custard mixture, turning occasionally, until the bread is saturated. In a large casserole pan, whisk together the half-and-half, milk, eggs, maple syrup, and cinnamon until thoroughly combined. Place a cookie sheet in the oven and preheat to 200 degrees. How to Store: Place covered in the refrigerator for up to 2 days. Likewise, you can add it to a microwave-safe plate and heat until hot. How to Reheat: Spread the cooked pieces of French toast onto a sheet tray lined with parchment paper and bake at 350° for 4-6 minutes or until hot. If you want to make it ahead of time, keep it warm in the oven at 250° for up to 1 hour. Make-Ahead: French toast is meant to be eaten right away. There are so many wonderful toppings you can put onto French toast and here are my absolute favorites: How to Make Brioche French Toast Heat Skillet Preheat a large, nonstick skillet or griddle over medium-low to medium heat. Cook over low heat: Cook the French toast over lower heat so that it browns up and becomes crispy without burning.Dip the bread: Don’t submerge the bread completely, quickly dip it on each side before cooking.Let the bread soak for about 1 minute per side until the mixture is absorbed. Here are a few things to help so that it doesn’t get like this: Place brioche bread in a shallow baking pan and pour batter over the bread. The main reason your French toast is soggy is that you saturated it too much in the batter. One at a time dip the slices of brioche on each side into the batter and place on a hot griddle or pan with melted unsalted butter.Ĭook the French toast for 1 to 2 minutes per side or until browned and serve. In a large bowl whisk together the ½ and ½, eggs, vanilla, cinnamon, and sugar until completely combined. ![]() Slice the loaf of brioche bread into 8 thick slices, yes, it’s ok to use the ends as well. Set aside in the fridge until ready to use. In case it isn’t available here are some other great bread options:įollow these easy instructions to make this awesome recipe:Īdd some heavy whipping cream, sugar, vanilla, and mascarpone cheese to a stand mixer and mix on high speed with the whisk attachment to form stiff peaks. With that being said, it can be hard to find and sometimes expensive if you aren’t making it yourself. Obviously, brioche bread makes the absolute best French toast and it’s not even close. There are a few other enhancing ingredients that you can use such as sugar, brown sugar, vanilla, or nutmeg. Regardless, it’s easy to make and absolutely delicious and here are the basic ingredients: This history of French toast is a little murky as some claim it to be as old as the 5 th century and created in Rome, while other sources say Spain, Germany, and every other western European country. If you get in a run then you have to absolutely try my hoecakes or shakshuka to help change things up! French Toast Take your breakfast to the next level with this homemade brioche French toast recipe that uses an easy to make cinnamon and sugar batter.īreakfast can sometimes be a challenge because it ends up being the same old thing. ![]()
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